Thailand Urged to Overhaul Laws to Unlock Value from Food Waste

Thailand is grappling with a massive amount of food waste, generating over 10.1 million tonnes annually, which constitutes nearly one-third of all municipal waste nationwide. Strikingly, more than 40% of this waste still holds value and could potentially be reused as food for people, animal feed, fertilizer, or even energy. The issue extends beyond household consumption habits, permeating the entire food system from production to distribution and consumption, evident in markets, retail shops, hotels, and urban areas. However, Thailand's current legal and regulatory framework impedes the systematic management and value maximization of this food waste. Specifically, the management of "surplus food" (still edible) and "food waste" (deteriorated or expired) presents significant challenges. While initiatives to redirect surplus food to those in need through charitable organizations are emerging, the lack of legal protection for food donors makes businesses hesitant to donate due to potential liability risks, often opting for disposal. Tax regulations also pose hurdles, with donated food being subject to taxation and profit deductions capped, making disposal appear more "safe" and "economical" for companies. Regarding food waste, laws like the Public Health Act and the Cleanliness and Orderliness Act focus on sanitation and disposal. However, limitations in local administrative organizations' waste management capabilities and inadequate food waste separation systems hinder recycling and reuse. Obtaining permits for converting food waste into fertilizer or energy also involves complex procedures. Researchers from the Thailand Development and Research Institute (TDRI) advocate for a fundamental overhaul of laws aligned with circular economy principles. Key recommendations include strengthening legal protection for food donors, expanding tax incentives, implementing a Pay-As-You-Throw waste collection system, and establishing a lead agency for food waste management. These reforms aim to reframe food waste from mere "garbage" to a "resource" whose value can be fully harnessed. Information Source: Thailand Business News