Hanoi's Summer Specialty: The 'Red Jellyfish' With Coastal Roots and Artisanal Charm
Hanoi's iconic summer delicacy, 'red jellyfish,' actually originates from the coastal provinces of Hai Phong and Nam Dinh. Its signature ruby-red color and crisp texture are achieved through a traditional soaking process using mangrove bark. It's a refined dish, typically served with mature coconut and turmeric-grilled tofu.
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