Sheraton Cebu Links Wellness and Sustainability for Community Impact
Society
2026年8月2日
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Philstar Business

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Sheraton Cebu Links Wellness and Sustainability for Community Impact

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Sheraton Cebu Mactan Resort is blending wellness experiences with marine conservation efforts, aiming to contribute to the local community and environment. Spa Manager Thel Abiera and Director of Sales & Marketing Ruby Nepomuceno highlight unique programs.

MANILA, Philippines — At Sheraton Cebu Mactan Resort, a five-star property on Mactan Island, a unique philosophy is being woven into the guest experience: wellness not only heals people but also the planet. Thel Abiera, Spa and Recreation Manager, with over two decades of experience in the Philippines and abroad, has transformed the resort into a wellness benchmark in the APEC region. Abiera's vision extends to cultural immersion through "INAT," a wellness program that celebrates Cebu's heritage. This bespoke yoga-like experience blends traditional dances from Luzon, Visayas, and Mindanao with Arnis, the Philippine national martial art, fostering resilience and balance. Guests also benefit from sound healing sessions, such as those facilitated by visiting guru Lotte Edwards, aiming for a "grand monastic experience." Complementing these personal wellness journeys are the resort's robust sustainability efforts, led by Ruby Nepomuceno, Multi-Property Director of Sales and Marketing. Guests can actively participate in marine conservation, learning about the delicate underwater ecosystem and contributing to coral reef rehabilitation through initiatives like coral planting and fish house construction. This hands-on approach allows visitors to connect deeply with the destination while making a tangible difference. "Sustainability is not simply a program operating behind the scenes; it is thoughtfully woven into the guest experience, transforming a holiday into an opportunity to make a positive impact," Nepomuceno stated. The resort's commitment to sustainability also extends to its culinary offerings. The restaurant 5 Cien features fresh produce from an on-site hydroponic system, reducing carbon emissions and ensuring guests receive healthy, chemical-free ingredients. This "farm-to-table" approach underscores the resort's dedication to minimizing its environmental footprint while enhancing the guest experience. These practices are guided by Marriott International's global sustainability commitments, demonstrating how hospitality can be a force for good, benefiting both individuals and the environment. Source: Philstar Business

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Philstar Business

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