Cambodian Students Develop Local Cashew Milk Product for Local Market
Health

Cambodian Students Develop Local Cashew Milk Product for Local Market

Students from the Preak Leap National Institute of Agriculture have developed a locally sourced cashew milk, currently under trial in Phnom Penh, signaling a shift toward higher-value agricultural processing in Cambodia.

This article requires PRO

This article is outside the free access window or is a special report. PRO unlocks it and the full archive.