Thai Tapioca Starch Revolutionized into Bioplastics and Smart Packaging
Economy

Thai Tapioca Starch Revolutionized into Bioplastics and Smart Packaging

Researchers at Prince of Songkla University in Southern Thailand have developed technology to transform Thai tapioca starch into innovative bioplastics and smart packaging. This is expected to contribute to solving the plastic waste crisis and enhancing food safety.

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