
Vietnam Promotes Healthy Eating for Lifestyle Disease Prevention
Vietnam is promoting dietary improvements to prevent lifestyle diseases and enhance public health. Specifically, consuming nuts, oatmeal, and ensuring adequate hydration are highlighted as effective for managing blood sugar, blood pressure, and cholesterol. These efforts are seen as part of a national health policy aimed at extending the healthy lifespan of citizens.
This article requires PRO
This article is outside the free access window or is a special report. PRO unlocks it and the full archive.
Related articles
- 23-Year-Old Becomes Village Headman for Over 1,800 Residents
In Thanh Hoa province, Vietnam, 23-year-old Pham Quang Huy has been appointed headman of a village with over 1,800 residents. A former soldier and refrigeration apprentice, he faces challenges of inexperience and building trust with older villagers, but is leveraging technology and striving to foster community relations.
- Northern Vietnam Braces for Heavy Rain and Cooler Temperatures Due to Cold Air Incursion
Northern Vietnam is forecast to experience localized heavy rainfall on November 8th due to the influence of cold air. This will be followed by the season's first significant cold spell from the evening of November 8th, leading to a substantial drop in temperatures.
- Vietnam Celebrates 90 Years of Mining Industry Workers with Top Leader's Attendance
A ceremony commemorating the 90th anniversary of Vietnam's mining industry workers was held, attended by General Secretary and President Nguyen Phu Trong. The event underscored the commitment to modernizing, ensuring safety, and enhancing efficiency within the coal sector, a key pillar of Vietnam's economic growth.
- Nha Trang Ward Faces Scrutiny Over Slow Land Title Issuance
Nha Trang Ward in Vietnam is facing criticism for a significant backlog in issuing land titles (sổ đỏ). With only 125 titles issued over a year and nearly three times that number rejected, local authorities are under pressure to explain the delays.