Experts Warn of Raw Egg Facial Risks, Citing Infection Dangers

A beauty practice involving applying raw eggs, particularly egg whites, to the face is gaining traction among some in Cambodia. This method is believed to reduce excess facial oil, tighten pores, and leave the skin soft and smooth. However, there is currently no clear scientific evidence to support the effectiveness or safety of this practice. Experts warn that raw eggs can contain Salmonella bacteria, posing a risk of infection. This risk is particularly high if the egg is applied to broken or damaged skin, allowing bacteria to enter the body. Accidental ingestion also presents a danger. Furthermore, some individuals may have egg allergies, which can lead to skin redness, itching, swelling, or acne. For those with weakened digestive systems, accidental consumption of raw eggs can also cause stomach pain or diarrhea. Numerous skincare products containing egg-derived ingredients are now manufactured according to safety standards. Experts recommend choosing products with clear sourcing and recognized quality over direct use of raw eggs. For those still wishing to use raw eggs on their face, it is crucial to select clean eggs, wash the shell thoroughly before use, and avoid applying to wounded skin. If any redness, itching, or swelling occurs, discontinue use immediately and consult a doctor.