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Hanoi Residents Queue for Traditional Mooncakes from 70-Year-Old Bakery
Ahead of the Mid-Autumn Festival (Tet Trung Thu), long queues of residents have formed outside a 70-year-old traditional mooncake bakery in Hanoi, highlighting a strong demand for handcrafted, authentic flavors.
In Hanoi, Vietnam, with the Mid-Autumn Festival (Tet Trung Thu) just days away, long queues of residents have formed to purchase traditional mooncakes. Notably, at a time-honored bakery with over 70 years of history on Thụy Khuê street, people are patiently waiting for 30 to 40 minutes to buy these handcrafted treats. This scene underscores the enduring interest in traditional culture within Vietnam and the appreciation for the authentic taste of handmade goods, setting them apart from modern mass-produced items. The Mid-Autumn Festival is a traditional celebration where families gather, and children enjoy toys and mooncakes, serving as an occasion to strengthen community bonds. In anticipation of the festival, Vietnam is intensifying market oversight, particularly for mooncake producers and sellers, emphasizing compliance with food safety standards. Authorities are stepping up inspections of manufacturing facilities to ensure hygiene and the quality of raw ingredients, aiming to protect consumer health. This is part of broader efforts to guarantee the safe and quality distribution of food products leading up to the 2026 Mid-Autumn Festival. Furthermore, as part of social contribution initiatives, a program titled "Tet Trung Thu - Tet Se Chia 2026" (Mid-Autumn Festival - Sharing Festival 2026) plans to donate 3,500 mooncakes to children facing economic hardship. This initiative reflects Vietnam's spirit of sharing the joy of the festival across society. Source: Nhan Dan
Original source
Nhan Dan