Indonesia Strengthens Fisheries Quality System to Boost Global Market Access

Indonesia is pushing forward with initiatives to strengthen its domestic fisheries quality control system, aiming to enhance competitiveness and expand exports in the global market. This endeavor focuses on ensuring compliance with international standards for seafood safety and quality, with the goal of improving the sustainability and economic value of the nation's fishing sector. Specifically, stricter quality control standards are being introduced across the entire supply chain, from catch to processing and distribution, along with the development of related infrastructure. As one of the world's leading fishing nations, seafood is a significant export commodity for Indonesia. However, the demands for quality and safety in the international market are increasing annually, making the modernization of its quality control system essential. The government also plans to enhance technical assistance and training programs for fishermen and processors. This aims to promote the adoption of the latest quality control techniques and hygiene management methods, thereby facilitating the acquisition of international certifications and creating more export opportunities to various countries. This strengthening of the quality control system is expected to be a crucial step for Indonesian seafood to establish its position as a more trusted brand in the international market. Source: Antara News (English)