Bitter Melon 'Pare': A Fruit with a Long History as Traditional Medicine in Indonesia
Technology

Bitter Melon 'Pare': A Fruit with a Long History as Traditional Medicine in Indonesia

Bitter melon (Momordica charantia), known as one of the world's bitterest fruits, has long been used as food and traditional medicine in tropical and subtropical regions, including Indonesia. Despite its often-avoided bitterness, it remains ingrained in culinary traditions and health practices across generations.

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