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Food Poisoning Alert in 16 Provinces After Floods; Health Ministry Urges Strict Control
Vietnam's Ministry of Health has ordered 16 affected provinces to strengthen food and water source control to prevent food poisoning after Typhoon No. 4 and heavy rains. Preventing the circulation of contaminated food and ensuring the safety of relief supplies for victims are urgent priorities.
The Food Safety Department under Vietnam's Ministry of Health has instructed 16 provinces and cities affected by Typhoon No. 4 and subsequent heavy rains to strengthen food poisoning prevention measures. Strict control is being urged to prevent contaminated food from circulating in markets or being used as relief supplies. In the affected areas, the risk of food contamination and spoilage due to flooding is increasing. The Food Safety Department is also warning against the distribution of bottled water that does not meet safety standards, urging local authorities to prioritize the health of residents. Following the heavy rains, there are concerns about the outbreak of infectious diseases caused by water contamination, and health authorities are calling for improved sanitation and thorough preventive measures. This directive highlights the government's proactive stance in facilitating the early recovery of affected areas and stabilizing residents' lives. Ensuring food safety remains a critical issue in Vietnam's disaster-prone regions. In particular, thorough food safety measures are essential for protecting the lives and health of citizens, especially in disaster response where rapid decision-making and execution are required under the one-party system. Furthermore, for Vietnam, which continues to experience economic growth, enhancing crisis management capabilities can also impact its international image and maintain trust from both domestic and foreign entities.
Original source
Nhan Dan