Hot Drinks Above 65°C May Raise Esophageal Cancer Risk by 2.5 Times, Thai Doctor Warns
A Thai doctor has warned that regularly consuming hot beverages above 65°C could increase the risk of esophageal cancer by 2.5 times. The International Agency for Research on Cancer (IARC) also classifies drinks over 65°C as 'possibly carcinogenic to humans,' urging a review of daily habits.
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