Is Storing Frozen Meat and Fish for a Month Safe? Expert Explains
In Vietnam, many households buy food in bulk and store it frozen. Experts state that with proper freezing and storage, meat and fish frozen for about a month can be safely consumed without significant loss of nutritional value, though taste and texture may degrade.
Read up to 3 eligible full articles per Japan day (JST) for free
Create a free account to open up to 3 eligible full articles per Japan calendar day (JST). Headlines and summaries remain available across ASEAN 7.
Related articles
- Vietnam: Driver Re-trialed in Fatal Accident of 14-Year-Old Student
A re-trial has begun for a driver involved in a fatal traffic accident that resulted in the death of a 14-year-old female student in Vietnam's Vinh Long province. Details are limited, but the judicial proceedings are drawing attention.
- Gia Lai Health Department Investigates 3-Year-Old Girl's Death Post-Hospitalization
A 3-year-old girl in Vietnam's Gia Lai province has died shortly after being admitted to the hospital for treatment of cough and fever. The provincial Department of Health has launched an investigation to determine the cause of death, with no immediate details on potential medical malpractice.
- Vietnam Hosts International Exhibitions for Manufacturing, Semiconductors to Foster Innovation
Three international exhibitions focusing on machinery, semiconductors, and packaging technology opened simultaneously in Hanoi. This move aims to advance Vietnam's manufacturing sector and strengthen international cooperation, particularly in the semiconductor industry.
- Vietnam's Largest Catholic Pilgrimage Site, Duc Me Nui Cui Sanctuary, Set for Inauguration
The Duc Me Nui Cui Sanctuary in Dong Nai Province, Vietnam, is set to be inaugurated on October 14. Located approximately 90 km from Ho Chi Minh City, it is poised to become one of Vietnam's largest Catholic pilgrimage sites. The sanctuary can accommodate 5,000 people, with its expansive plaza capable of hosting hundreds of thousands.