Masan Launches Premium Instant Noodle Omachi Lẩu tam hoa with Shrimp
Technology

Masan Launches Premium Instant Noodle Omachi Lẩu tam hoa with Shrimp

Masan Consumer Vietnam has launched its new premium instant noodle product, 'Omachi Lẩu tam hoa.' Featuring flat noodles made from konjac flour and real shrimp, the product utilizes advanced preservation technology, allowing for a six-month shelf life at room temperature without preservatives. This launch aligns with the company's strategy for 'healthy' and 'nature-oriented' product development.

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