Indigenous Boti Community Maintains Food Sovereignty While Preserving Forests
Environment

Indigenous Boti Community Maintains Food Sovereignty While Preserving Forests

The indigenous Boti community in East Nusa Tenggara preserves food sovereignty through traditional agroforestry and diverse crop cultivation, effectively navigating climate challenges like El Niño while protecting their forest ecosystem.

This article requires PRO

This article is outside the free access window or is a special report. PRO unlocks it and the full archive.