Vietnam Considers 'Cultural Welfare Card' to Boost Cultural Industry
Vietnam is considering the introduction of a 'Cultural Welfare Card' for students, the poor, and other eligible groups to promote the cultural industry and boost consumption. The initiative aims to encourage the use of cultural products and services.
Read up to 3 eligible full articles per Japan day (JST) for free
Create a free account to open up to 3 eligible full articles per Japan calendar day (JST). Headlines and summaries remain available across ASEAN 7.
Related articles
- Vietnam-Belgium Summit: Leaders Discuss Elevating Relations to Strategic Partnership
Vietnamese President To Lam and Belgian Prime Minister Bart De Wever agreed to elevate bilateral relations to a "Strategic Partnership." The leaders aim to strengthen cooperation across various sectors including economy, defense, and science and technology, with Belgium viewing Vietnam as its top priority partner in Southeast Asia.
- Polish PM's Vietnam Visit Aims to Boost Economic and Sci-Tech Cooperation
Polish Prime Minister Donald Tusk has officially visited Vietnam, signaling intent to strengthen bilateral cooperation in politics, trade, investment, science and technology, education, and tourism. Key focuses include expanding economic, trade, and investment ties, and signing new agreements in science-technology and education.
- Vietnamese President To Lam Discusses Enhanced Cooperation with Belgian Parliament Leaders
Vietnamese President To Lam met with Belgian parliamentary leaders during his visit, agreeing to strengthen cooperation in economy, investment, and humanitarian aid. The ratification of the EU-Vietnam Investment Protection Agreement (EVIPA) by the Belgian Chamber of Representatives was welcomed as a step forward in bilateral relations.
- Young Man in Dak Lak Goes Viral for 'Vech Bo' Specialty Dish
A young man in Vietnam's Central Highlands province of Dak Lak has sparked significant online buzz by showcasing a local specialty, 'Vech Bo,' on social media. This traditional dish, made from beef tripe, is gaining attention for its unique preparation and taste.