誰もが野菜を茹でるルールを知っているわけではありません
間違った初期沸騰水温度の選択が、緑の野菜がすぐに黄色くなったり、塊茎の内部がどろどろになったりする主な原因です。 エリック・ヴー料理教室センターの料理専門家ヴ・ニャット・トン氏によると、水が沸騰しているときに鍋に食材を入れるか、水がまだ冷たいときに鍋に食材を入れるかが料理の品質に直接影響するという。
This article requires PRO
This article is outside the free access window or is a special report. PRO unlocks it and the full archive.
Related articles
- Vietnam's Traditional Woodblock Printing Faces Future Through Young Artisans and Digitalization
The traditional woodblock printing craft of Thanh Liễu in Hải Phòng, Vietnam, with a history of nearly 600 years, faces challenges to its survival. However, through the innovative efforts of young artisans and the utilization of digital platforms, the craft is finding new avenues for continuation.
- Dong Nai Triple Murder Suspect Sentenced to Death; Robot Hand Performs Magic
A suspect in the murder of a mother and her two children in Dong Nai province, Vietnam, has received a death sentence. The news bulletin also featured a demonstration of a robot hand performing magic tricks, highlighting advancements in robotics.
- Hanoi Metro to Produce Trains Domestically via Alstom-Vingroup Tech Transfer
French rail giant Alstom will transfer technology and supply components to Vingroup for the assembly of 117 new metro trains in Vietnam, destined for five Hanoi metro lines. This partnership aims to localize train manufacturing within the country.
- Flash Flood Sweeps Away Truck in Central Vietnam, Multiple Casualties Feared
A flash flood in Vietnam's Central Highlands province of Lam Dong swept away a truck that attempted to cross a swollen stream. According to a witness, the driver proceeded despite warnings of strong currents, with the vehicle submerged within seconds. Multiple casualties are feared, and local authorities are conducting search and rescue operations.