Cambodia links farmers to tourism supply chain to cut food imports, leakage

PHNOM PENH, Aug 2, 2026 (KPT) — Cambodia is moving to connect its agriculture and tourism sectors under a new “green belt” initiative aimed at reducing food imports and keeping more tourism revenue in the domestic economy, officials said Saturday. The Ministry of Tourism and the Ministry of Agriculture, Forestry and Fisheries signed a Memorandum of Understanding to promote green belts in tourism areas and strengthen production chains. Tourism Minister Huot Hak and Agriculture Minister Dith Tina presided over the ceremony alongside Siem Reap Governor Prak Sophoan and senior officials. The cooperation follows recommendations from the 19th Government–Private Sector Forum, which urged measures to curb “economic leakage” by boosting the use of Cambodian vegetables, fish, meat and other produce in hotels, restaurants and tourism establishments. Under the deal, the ministries will coordinate on establishing green belts, improving information sharing between farmers and tourism operators, and drafting action plans to maximize local sourcing. The agreement also covers promotion of agri‑tourism and ecotourism. Hak said tourism and agriculture were “complementary pillars” of the economy, with stronger local production improving farmers’ livelihoods, ensuring food safety and showcasing Cambodian cuisine. Rising tourist arrivals would create a broader market for farmers and communities, he added. Tina said closer coordination would give farmers a more predictable domestic market, encouraging investment in production and strengthening food supply chains.