
General articles are free for 24 hours after publish.
Mu Cang Chai's Terraced Fields Shine Golden During Harvest Season
As the harvest season arrives in Mu Cang Chai, Lao Cai province, the region's iconic terraced fields are bathed in a golden hue. This picturesque scenery attracts numerous tourists.
As autumn brings cooler weather to the northern highlands, the terraced fields in Mu Cang Chai, Lao Cai province, begin to turn golden. The iconic terraced fields of Mu Cang Chai, a UNESCO Global Geopark, are currently bathed in a stunning golden hue as the harvest season is in full swing. This picturesque scenery attracts numerous tourists, both domestic and international, eager to witness the breathtaking panorama. Photographers and travelers flock to the region to capture the unique beauty of the landscape, where the curves of the rice paddies create a mesmerizing golden carpet against the mountainous backdrop. The Mu Cang Chai terraced fields are a testament to generations of hard work by ethnic minority communities, particularly the Hmong people, who have cultivated these lands for centuries. Their dedication and harmonious relationship with nature have shaped this extraordinary landscape. The golden fields during harvest season symbolize not just the gathering of crops but also the vibrant community life, rich culture, and profound respect for nature that define the region. The Vietnamese government has recognized the cultural and scenic value of the Mu Cang Chai terraced fields, designating them as a national heritage site and implementing measures to protect and promote sustainable tourism. This initiative contributes to the revitalization of the local economy and offers visitors a chance to experience the rich culture of northern Vietnam through traditional festivals and cultural events held during the peak harvest period.
Original source
VietnamPlus English