Cambodia Conducts Post-Harvest Training to Enhance Vegetable Quality and Market Value
Economy

Cambodia Conducts Post-Harvest Training to Enhance Vegetable Quality and Market Value

The Department of Agriculture in Preah Sihanouk Province, Cambodia, conducted training on post-harvest handling techniques and quality management for members of vegetable farmer communities. The initiative aims to preserve the quality, appearance, and nutritional value of vegetables for extended periods, thereby boosting their market competitiveness.

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