Diplomacy
US Seafood Meets Thai Flavors in Chef Seminar in Bangkok
A chef seminar exploring the innovative fusion of US seafood and Thai cuisine was held in Bangkok, Thailand. The event highlights new possibilities within Thailand's culinary landscape.
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A seminar for chefs was held in Bangkok, Thailand, focusing on integrating Northeast U.S. seafood with Thai cuisine. Through cooking demonstrations and competitions featuring lobster and scallops, the event aims to promote U.S. seafood in the Thai market and foster new menu development.