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Hannah Al Rashid Shares Culinary Journey Across Jakarta and London
Actress Hannah Al Rashid has shared her favorite culinary finds from Jakarta and London on her Instagram account 'Hannah Eats'. Her recommendations range from smashed burgers and traditional noodles to desserts, showcasing a diverse palate.
Actress Hannah Al Rashid has been sharing her culinary adventures across Jakarta and London, among other locations, with her followers via her Instagram account 'Hannah Eats'. Her posts go beyond simple food reviews, offering a glimpse into the food culture of each city. In Jakarta, 'Dan’s Burger' is highlighted as a particular favorite, with her describing it as the best 'smashed burger' she has ever tried. For those seeking authentic Makassar cuisine, 'Coto Daeng Rahman' in Ampera, South Jakarta, is recommended for its delicious coto, a traditional Indonesian soup dish. Coto is a staple across Indonesia, cherished by many, especially in Jakarta where communities from various regions reside, often seeking a taste of home. Her sweet tooth is also evident, with recommendations for 'Cold Moo' ice cream in Jakarta and the grilled chicken dish at 'Ayam Taliwang As’ad' in Cipete. This establishment is praised for its generous portions, affordable prices, and excellent taste. Furthermore, at 'Mama Bread Kitchen' in Tebet, she favors the Beef Brisket Bakmie, a noodle dish topped with braised beef. Bakmie is a widely popular noodle dish throughout Indonesia, with diverse regional variations. Her international culinary experiences are also shared, including 'Meng Kee Restaurant' in Kuala Lumpur, a family favorite. During a trip to Bangkok, she recommended 'Huang Seng Hong' for its exceptional seafood Thai salad. Her visit to Makassar also included a stop at 'Aroma Coto Gagak', where she particularly enjoyed the beef tongue coto. In London, the patisserie 'Le Choux' in Ladbroke Grove is named as her favorite spot. These posts reveal Hannah Al Rashid not just as an actress, but as a passionate foodie with a deep love and curiosity for cuisine. Her recommendations are likely to inspire new culinary discoveries for food enthusiasts and travelers alike, both domestically and internationally.
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Detik